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Hoteliers need to embrace data insights revolution

June 2015

How the hospitality industry can get the most from the data insights revolution is one of the most pressing issues currently facing the ...

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When in Rome…

May 2015

When I travel overseas, I am always embarrassed by my lack of languages and the fact I rely on other people speaking English. I ensure I can say ...

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UK Chefs, Stop Over Salting the Food!

March 2015

The range and quality of food served in the UK’s restaurants, pubs and cafes has improved beyond all recognition over the past 20 years, but ...

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