CommunicationsPoint

Julian Demetriadi PhD FIH MHOSPA

Director, CommunicationsPoint

With more and more people now fully vaccinated and the reopening of businesses, it’s time to boost your organization’s chances of recovery through significantly improved communications. 

Contact CommunicationsPoint and PhilanthropyPoint on our new telephone number: 01988 500369. We look forward to hearing from you.

With over 30 years’ experience in hospitality, tourism and the arts, CommunicationsPoint provides a professional, dedicated service tailored to each client’s needs.

“I used the services of Julian Demetriadi first when we owned and ran the Deans Place Hotel in Alfriston. I had used many PR companies in the past and had always been very disappointed at the results. I was amazed at the brilliant results Julian achieved for us in a very short time scale. He knew exactly the right avenues for our product and the results were exceptional.”

Hotelier Peter Bramich (the late former President of the Institute of Hospitality and former owner of Deans Place Hotel, Alfriston, Sussex). It is with the deepest sadness I record Peter’s death in May 2021. He was an exemplary hotelier who gave so much back to the industry – he will be greatly missed.

More about CommunicationsPoint

 

Latest Client News

Top Edinburgh hotelier elected to lead the Scotland Branch of the Institute of Hospitality

4 June 2021

Top Edinburgh hotelier elected to lead the Scotland Branch of the Institute of Hospitality

Andrew Thomson MA MIH, Head of Hospitality, Events & Fingal, Edinburgh, has been elected Chairman of the Scotland Branch of the Institute of Hospitality (IoH), the leading international professional body for current and aspiring managers in the hospitality industry...

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Distinctions across the PAL end-point assessment board for ASK Italian's Conor Harrison-Luby!

7 April 2020

Distinctions across the PAL end-point assessment board for ASK Italian's Conor Harrison-Luby!

A year ago, Conor Harrison-Luby was a waiter as ASK Italian, Chelmsford in Essex. Today, armed with a Level 3 Hospitality Supervisor apprenticeship, he has made the giant leap to assistant manager at the restaurant...

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